Traditional Italian Easter eggs

Italy's Extravagant Chocolate Easter Eggs The tradition of uova di Pasqua al cioccolato Chocolate bunnies are the traditional Easter treat in the United States, but Italians prefer gifting chocolate Easter eggs - giant, extravagantly decorated or wrapped, and often holding a treat inside Most people assume that the company making the very popular Kinder Eggs is German - in fact they are made by Ferrero, a hugely successful Italian family company based in the Piemonte region in Italy's north-west. 'Kinder Surprise' eggs have for some years now been the most popular of chocolate Easter eggs in Italy 6. $72.00. $72. . 00 ($72.00/Count) 20% coupon applied at checkout. Save 20% with coupon. Only 14 left in stock - order soon. Easter eggs filled with Building Brick blocks toys. 6 eggs each have different shape bricks and instructions to build an Airplane, police car, fire truck, helicopter, race car & construction car Directions. In a bowl combine flour, baking powder and salt. Set aside. In another bowl with mixer mix butter, eggs, sugar, shortening and vanilla extract until cream. Reduce speed to Low and gradually add flour mixture and 1/2 cup of milk until combined. Divide dough in three pieces

Pizza rustica, traditional Italian Easter Pie made with eggs, is a typical Italian Easter creation. Made with pizza dough or bread dough, filled with beaten eggs, cheese, and cured Italian sausage or other cured meat, it's a fabulous dish that everyone loves. Originally published on April 11, 2014. Most Popular Recipes from Christina's Cucin Eggs—both dyed and cooked—are an important part of the Italian Easter celebration as they are a symbol of renewal and rebirth. You will find them in dishes such as a torta pasqualina, an Easter pie made of eggs, ricotta, and chard that is popular in Liguria, as well as a brodetto pasquale, which is similar to a frittata Hard-boiled eggs are an Easter appetizer around Southern Italy, and they're also found on the casatiello, a brioche-like Easter bread from Naples as well as the following regional treats: scarcelle pugliesi, pupe siciliane, pannarelli lucani, and cuzzupe and cuddure calabresi In Rome, another traditional Easter dish is abbacchio alla romana, baby lamb cooked in wine, anshovis, rosemary and garlic. In Molise and Abruzzo the typical Easter dish is agnello cacio e uova, lamb with cacio (a semi-soft cheese) and eggs, uniting two of the most symbolic ingredients of Easter. 3

Italy's Extravagant Chocolate Easter Eggs - The Italian

Traditional foods at Easter are lamb, eggs baked into Easter bread, Colomba di Pasqua (Italian Easter cake) and of course don't forget the beautifully decorated chocolate Easter eggs! At our place, Nonna is preparing all of our favorite baked goods like sweet taralli, ricotta cake, and struffoli Carefully place a dyed egg in the center of each dough ring. Whisk together the egg yolk and 1 tablespoon water. Carefully brush the top and sides of the bread, avoiding the dyed egg. Bake at 350°F for 20-25 minutes, until puffed and golden brown on the outside

Traditional Italian Easter bread is made from a soft brioche dough that is formed into a wreath with colored eggs baked right in. This slightly sweetened, citrus and vanilla breakfast bread is a beautiful centerpiece to any spring brunch. You can let it rise overnight in the refrigerator and bake it in the morning if you wish This Traditional Italian Easter Bread is a soft sweet brioche dough formed into wreaths or braided. Coloured eggs are baked into the bread and the bread is sprinkled with lots of nonpareils. Festive and bright for the Easter Holiday. Another very popular yeast bread is a recipe called Casatiello Napoletano which is a savory stuffedContinue Readin These giant chocolate Easter eggs are Giada's favorite way to celebrate the spring Easter celebrations all over the world use many of the same images to symbolize life, fertility and rebirth; think bunnies, lambs, and of course eggs. In Italy, however, the humble Easter egg gets an especially glorious upgrade - by super-sizing it

Easter egg tradition in Italy

  1. One of the most traditional foods is the Easter bread with hard-boiled eggs inside. Wheat is a symbol of life and of the cycle of rebirth and fruitfulness. Eggs are a symbol of rebirth and new life. This is an ancient recipe
  2. ent foods seen at Easter time in Italy are lamb, which represents life, and eggs, which symbolize rebirth, the two do
  3. For adults, the bread was formed into a traditional round loaf, but for children it was often shaped into a doll called a pupi, with a colored Easter egg tucked into the head. We'd swaddle the..

Italian Easter Pie My family's traditional Italian Easter Pie, or pizza rustica, is bursting with ricotta cheese, mozzarella, salami, pepperoni, and hard boiled eggs Pre-heat the oven to 180°C / 350°F. Make an egg wash by mixing the milk and your reserved 1 tbsp of whisked eggs in a small dish. Cream together the butter and sugar, mixing for a minute or two. Add in the whisked eggs and mix again until combined. In a large mixing bowl, add half the flour (2 cups) and baking powder

So here are 12 classic Italian Easter dishes to try at this time of year, from traditional lamb and artichokes to an unusual pig's blood dessert. Lamb Easter Monday is known as Pasquetta (Little Easter) in Italy, but is also sometimes called Lunedi dell'Agnello or Lamb Monday, giving a clue to the most traditional centrepiece of the. This Italian Easter bread is braided with eggs, which also hold incredible Easter significance as signs from nature of new life, just as we are celebrating new life in the risen Christ. Due to the ending of the fast of Lent, where households would traditionally refrain from rich and sweet dishes, Easter breads are often rich, eggy breads that. Pane di Pasqua is the Italian name for this Braided Easter bread. It's a traditional Easter recipe from Italy, though it's so delicious that it deserves to be on the worldwide stage. A sweet, fluffy bread is braided into a pretty wreath, with colored eggs nestled in the ropes. It's the perfect Easter brunch centerpiece Easter Chocolate Eggs, Gold Foil Wrapped Belgian Milk Chocolate Easter Eggs, 1LB Box, Approximately 90 Eggs. 90 Count (Pack of 1) 3.1 out of 5 stars. 9. $14.95

Instructions for Making Italian Easter Bread. In a small bowl dissolve the sugar in the warm milk. Add the yeast, mix well and set the mixture aside. While the yeast is taking action, mix together 3 cups all-purpose flour and salt in a large bowl. In another bowl, whisk together the orange juice and zest, eggs, melted butter, and anise Kostenlose Lieferung möglic

In Italy, Easter is called 'Pasqua' or passover. This holiday is typically celebrated with festivals, friends and, of course, delicious food. Traditional Italian Easter treats, from graceful dove-shaped Colomba to Sicilian Cassata cake and Italian Chocolate Eggs are classics that are easy to add to any table In bowl of a KitcheAid mixer, stir together flour, sugar, and baking powder. Fit the mixer with the paddle attachment, and add the eggs, egg yolk, butter and lemon zest (photo 1). Beat the ingredients together in the mixer until the dough starts to come together, until it almost forms a ball, about 2-3 minutes (photo 2). On a smooth surface, very gently form the dough into a ball

The Italian Easter meal. Easter Sunday in Italy is typically celebrated with family and friends and centers around a long luncheon meal. The main dish for the Easter meal is traditionally lamb, served any number of ways. The Italian Easter table is also laden with spring-inspired dishes like artichokes, spinach, asparagus, and eggs. You will. The Easter meals offer release from the somber religious rituals of the previous Lenten period and solemn Holy Week events. In some southern Italian homes Easter celebrations--after morning Mass, of course--may begin with the head of the family, or the eldest member of the group (usually a nonna), blessing the table, foods and invited guests with an olive twig (saved on Palm Sunday. Pastiera, a traditional Italian Easter Cake, is more akin to Panettone in its texture. Made rich with eggs and butter, and sporting candied orange peel and raisins, Pastiera is the perfect way to end a traditional Easter meal. See the recipe here Traditional sweet Italian Easter bread is braided and baked with a hint of lemon and anise. It's made with Easter eggs baked in the middle, then glazed and decorated with sprinkles. Italian Easter bread is a holiday tradition that's been made every year in my family for as long as I can remember

This traditional Easter soup made with beef, veal, pork, kale and herbs and is especially popular in Naples and is eaten at the beginning of the Easter meal. Carciofi e patate soffritti . This traditional side dish is served in Italian homes for Easter. This dish consists of sautéed artichokes mixed with potatoes On Easter Sunday, people would give colored eggs as gifts after the week of Lent was over. This tradition stuck and is now a popular activity for children around the world. Hard-boiled eggs are painted or dyed bright Spring colors and bring joy to many Italian children SICILIAN EASTER COOKIES: PUPI CU L'OVA. Makes approximately 1 dozen extra-large cookies. MAKE THE DOUGH: Combine the flour, baking powder, and salt in a large bowl and set aside. Using a large mixer bowl, cream the shortening, butter, and sugar on high speed until light and fluffy, about 7 minutes. Add the eggs and beat for 2 minutes

Chocolate Eggs Eggs have become a wildly known symbol for the Easter holiday. This is especially true in Italy, because eggs play a crucial role in many Italian Easter traditions. For kids especially, eggs can be particularly exciting. Hollowed out chocolate eggs, for children, present a sweet treat, as well as a special gift inside Instructions. Pre-heat oven to 350 degrees. In a large mixing bowl, add flour, salt, and sugar, combine with the paddle attachment on medium speed. In a medium bowl, add the water and the envelopes of yeast, let sit for a few minutes. Add the yeast/water mixture to the flour and continue mixing on medium speed Italian Easter Pie, also known as Pizza Rustica, is quite literally a version of pizza that Italians eat at Easter. The roots of this dish can be traced back to Naples, where after 40 days of fasting from dairy and eggs from lent, this was the perfect treat to indulge in Colomba Pasquale is a traditional Easter Dove Bread that is native to Lombardy in Northern Italy, but is available throughout the country (and in Italian bakeries throughout the U.S.) around Easter. It's covered with pearl sugar and filled with citrus. Once I was diagnosed with Celiac Disease and began to live gluten-free, Colomba Pasquale. Italian Easter bread is chock full of symbolism. Shutterstock. As with so many traditional holiday foods, Italian Easter bread is as rich in symbolism as it is in eggs. And speaking of those eggs, Rick Zullo of Rick's Rome says that these serve a dual purpose. Of course, there are the standard universal metaphors pre-dating Christianity : eggs.

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  1. Easter Pie: useful tips. This Traditional Italian Easter Pie with Eggs can be kept in the fridge, covered, for 3 days; It can be frozen once cooked and cold, cut into slices for greater practicality. To thaw, it should be left in the refrigerator and then heated in the oven at medium-low temperature
  2. Easter Recipes by our Italian Grandmas! Italian Easter Recipes prepared by Italian Grandmas to help you celebrate Easter Italian Style. Here you will find some of the most traditional Italian Easter recipes that our Nonne... our Grandmothers have preserved for many generations. Browse the pages below and you will find many fish recipes for your Good Friday celebration, many Easter cookies.
  3. This Savory Italian Casatiello Napoletano Bread is a traditional Easter Bread from Naples. Stuffed with salame, pancetta and a selection of cheeses, it makes the perfect Brunch, Appetizer or main dish idea. My daughter had a couple of friends from Naples and we were treated to some delicious dishes, from Struffoli to Pizza Napoletano toContinue Readin

Italian Easter Egg Baskets - Cooking with Nonn

This traditional sweet, braided bread is often adorned with colored eggs, icing, or rainbow sprinkles. By Alexandra Jones · 4/16/2019, 10:05 a.m. Devoted foodies and restaurant newbies love Foobooz My absolutely favorite Easter recipe is Casatiello or Tortano - Italian Easter Bread. It is Napoletan recipe of homemade bread stuffed with cooked ham, spicy salami, ricotta cheese and hard boiled eggs. My guests love it so much that I have to make it for every Easter celebration. The photo does not reveal how good does it actually taste Lamb. Easter Monday is known as Pasquetta (Little Easter) in Italy, but is also sometimes called Lunedi dell'Agnello or Lamb Monday, giving a clue to the most traditional centrepiece of the lunch table. Romans typically prepare lamb soup or cook it in an egg and citrus sauce, southern Italians often put it in a stew, while elsewhere. Space the eggs evenly around the crown. Bake the crown for 15 minutes, then reduce the oven heat to 350 F and bake for an additional 20 minutes, tenting it for the final 10 minutes of baking. The finished loaf will be golden brown, and an instant-read thermometer inserted into the center will register at least 190 F Traditional Italian Easter LEG OF LAMB * Throughout the world the most popular Easter symbol is the lamb. The reference to lamb in Christianity goes back to the book of Genesis. In the 9 th century the pope adopted roasted lamb as the feature of Easter Dinner, and has been ever since

Easter Lore and Superstitions

Pizza Rustica (Traditional Italian Easter Pie with Eggs

Italian Easter Bread Rings glazed around dyed egg and topped with colorful sprinkles on a wire rack, on an old white wooden table, vertical view from Traditional Italian Easter bread rings. Easter sweet bread with colored eggs on a blue stone concrete tabletop Preheat oven to 350°F. Brush each bread ring with egg wash and set dyed Easter egg in the center of the ring, gently pushing down to make an indentation in the bread. Bake until golden brown, approximately 20-25 minutes. Cool for 10 minutes on the baking sheet. Remove from pan and place on cooling rack

Traditional Italian Easter Pie made with eggs, referred to as pizza Rustica in Italian, is a typical Italian Easter creation. Made with pizza or bread dough and filled with beaten eggs and cured Italian sausage, it's a fabulous dish that everyone loves A Traditional Italian Easter Bread recipe is a soft yeast dough that is shaped into a braided wreath. Hard boiled eggs are baked into the center of the wreath and then the bread wreath is decorated with a sugar glaze and rainbow nonpareils for a festive Easter treat

A Typical Italian Easter Dinner - The Spruce Eat

  1. Instructions. In a large bowl combine: 1 cup flour, the yeast, sugar, and salt. Mix well. In a sauce pan, mix the 2/3 cup milk and butter. Heat until milk is warm and butter is melted. Do not heat too much. Combine milk and flour mixture. Mix well. Add two eggs and 2 cups more of flour
  2. utes longer, or until completely smooth and elastic
  3. g and comforting, traditional Italian Easter dish, that exudes nothing but flavor and texture, from the crispy and flaky crust to the velvety, creamy, and earthy center.The best part, those golden bright sunshine rounds of deliciousness, the eggs! Song of the day: The way we were - Barbra Streisand
  4. Feb 25, 2020 - This Traditional Italian Easter Bread is a soft sweet brioche dough formed into wreaths or braided then topped with colored eggs & sprinkles
  5. Crescia di pasqua is a fluffy and soft traditional Italian bread that is served specially during Easter celebration. Prepared with parmigiano and pecorino cheese, this delicious bread is a must at Easter breakfast alongside with traditional hard-boiled eggs and cold meat cuts
  6. Non traditional easter recipes : Find an easter menu that allows you to make some recipes a day (or two) before easter. Source: mydinner.co.uk Lamb chops marinated with a glaze of dijon mustard, garlic, balsamic vinegar and herbs served over a bed of wilted baby spinach in garlic and oil
Italian Easter Bread – Easy Recipes

Southern Italy's Whimsical Easter Sweets - La Cucina Italian

Shape pastry into two balls. Chill for 30 minutes or until ready to begin making the pie. PREPARATION FOR FILLING: Remove the sausage meat from the casings; set aside in small bowl. In another small bowl, place all the mozzarella, cut into 1/4-inch cubes; set aside. In another small bowl, place all the provolone, cut into 1/4-inch cubes; set aside Loosely cover the bread with a towel. Place in a warm spot, free of drafts, and allow to rise for 1 hour or until doubled in size. Preheat the oven to 350 degrees. Melt the remaining butter. Brush the melted butter over the bread, evenly coating the bread. Place the bread in the oven and cook for 30 to 35 minutes Transfer onions and garlic into a large bowl. Add spinach, ricotta, Parmesan, salt, pepper, nutmeg and 1 egg; stir until well combined. Preheat oven to 350°F. Spray an 8 springform pan with nonstick baking spray. (Note: The pan should be at least 3 deep.) Roll one sheet of puff pastry into a 14 circle

A tradition in Italian families, these Easter Egg Cookies bring out the biggest smiles and make the best memories. We made a batch last week for Easter and decided the recipe was too good not to share! Aunt Jo Ann, who lives for sharing her traditional Italian foods, started teaching me how to make these awesome delicacies years ago Feb 18, 2017 - This traditional Italian Easter Bread is an old family recipe; it's flavored with orange and anise, brushed with icing and decorated with sprinkles This authentic Italian Easter Bread recipe is from King Arthur Flour for Italian Easter Cheese Bread, also known as Crescia al Formaggio. This braided bread gains its golden hue from eggs and the easy-to-work-with (but slightly sticky) dough is accented with Parmesan cheese and a healthy dose of pepper

10 Traditional Easter Foods in Italy - Yourguidetoitaly

Instructions. Preheat the oven to 350 degrees F, and line two baking sheets with parchment paper. In a large bowl, combine the flour, baking powder and salt. Whisk to combine then set aside. Using a stand mixer, combine the shortening and the sugar and beat at medium speed until combined and fluffy Another sweet Easter tradition is chocolate eggs. As is true in many other cultures, eggs are a symbol of fertility and new life. During Easter, artisanal Italian confectioners carefully craft elaborate hollow chocolate eggs, filling them with small toys and surprises. To learn more, check out our guide to Chocolate Easter Eggs in Italy Italian culture, customs and events : Easter egg tradition in Italy. Italian chocolate eggs are always prettily wrapped! Easter in Italy is far less commercialised than celebrations in, for example, America or the U.K. Cards are not often exchanged and the only gifts, apart possibly from flowers for the 'mamma' of the house, are those found. They usually carry it only around Easter and it does sell out fast! The cheese is sliced thin and layered with the rigatoni pasta, grated pecorino Romano cheese and homemade Italian meatballs in a large pot. Taganu typically calls for 18- 36 eggs depending on the size of the pot! This recipe was made in a 7-quart quart Dutch oven and used 18 eggs In a large mixing bowl, sift together flour and salt. Set aside. In a large mixing bowl (of stand mixer), with whisk attachment, beat the eggs on medium-high speed for 4-5 minutes. Add the sugar and the oil. On low speed, add about ⅓ of the flour mixture. Switch to dough hook and incorporate the remainder of the flour

Italian Easter foods. Traditional Easter meals vary among regions in Italy but there are three foods you can expect to find on many Easter tables regardless of the location - lamb, eggs and Colomba Pasquale (Dove Easter cake). Actually make that four foods as who can forget chocolate eggs (or bunnies). Italian chocolate eggs are everywhere. With an electric mixer, beat the ingredients until well combined, about 3 minutes. Add the flour, baking powder, baking soda, and salt; beat on low to combine. Gather up the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper Easter or Pasqua is the second most important Italian holiday after Christmas. This holiday covers a long weekend in Italy, with the additional Italian observance of Pasquetta (little Easter, also called Easter Monday) which according to tradition, you are free to celebrate as you wish. In fact, young people during this holiday tend to stay at a friend's country home or spend a long weekend in.

Italian Easter Meat Pie | Recipe in 2020 | Easter pieItalian Easter Egg Basket Pupa Cu Lova) Recipe - Food

Easter in Italy: What Do Italians Eat at Easter? - The

How to make Sicilian Easter Cuddura cu l'Ova: Begin by making a basic bread dough. Combine the yeast and sugar in a small bowl and cover with warm water. Let sit for 10 minutes. In a large bowl, combine flour and salt. Make a well in the center and pour in the prepared yeast Some are traditional regional recipes, like Sicilian Cassata or Naples' Pastiera, while others are more modern dishes, like Easter Doves with Chantilly Cream. If you like Italian food, these are.

Traditional Easter Dishes in Italy - La Gazzetta Italian

Pizza rustica, also called Italian Easter pie, pizza gane or meat pie, is more like a quiche. There is dough on both top and bottom, and between the layers is a hearty mixture of eggs, cheeses and. Finish the pastiera: On a flat, floured surface, use a rolling pin to roll dough out. Add more flour if the dough is feeling a little moist. The thickness of the dough should be about 0.2 inches (photo 11). Transfer the dough to a pie dish and cut off any edges that hang off the pie dish (photo 12). Spoon in the filling (photo 13) , and close the edges of the pastiera (photo 14 Easter sweet bread with colored eggs and traditional Italian Easter bread ringson. A blue stone concrete tabletop. Top view flat lay background. A Composite image of happy easter in different languages. Happy easter in different languages against red egg shell used as a candle holder

How to Make 12 Gorgeous Easter Breads From Around the

Easter - Life in Ital

These southern Italian cookies are known by a different name in every town. Calabrians can at least all agree that they are delicious, particularly for Easter! These semi-sweet cookies are versatile in that they make a great breakfast or can be served as a light dessert. The addition of the baked egg decorations are optional, as is the shape itself. The grand crown shape is the traditional. I have a recipe that I would love to share with you. It is a very traditional Italian Easter cake called Cuzzupa. This recipe was my great-grandmother Sofia's and originated from Calabria in Italy. It is baked with Anise seeds (licorice flavor) and made into a braided wreath or nest with colored sprinkles on top of the cakes. The consistency is a cake type of dough not bread and the. Step 2. Gradually add the milk and butter to the flour mixture; stirring constantly. Add two eggs and 1/2 cup flour; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a large saucepan, heat milk and 2 tablespoons butter to 120°-130°. Add dry ingredients; beat on medium speed for 2 minutes. Add eggs; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes As this collection of Italian Easter recipes demonstrates, this also extends to the foods that are eaten. In Sardinia star-shaped tartlets filled with ricotta, saffron and citrus peel are a traditional favourite, while In Sicily, colourful Italian biscuits called Cuddura Siciliana are eaten during Easter lunch

Italian Baked Eggs - Gemma’s Bigger Bolder Baking

Italian Easter Recipes. Easter is a very important holiday in Italy, and like most Italian holidays it revolves around both the church and holiday food specialties. Easter in Italy is a Christian based holiday, which begins on Palm Sunday, and culminates the following week on Easter Sunday Break off a golf ball-size piece of dough and form into 9-10 inch long rope, fold rope in two, form a double twist with the ends and wrap around egg. Place on parchment-lined baking sheet, 9 cookies per sheet. Bake at 400 degrees for 15-20 minutes until firm and pale golden, but not brown. Cool on rack

Italian Easter Recipes - Nonnas Wa

Another typical Easter desert is la colomba, named after the form it takes of a dove, the symbol of peace. The dough and consistency is similar to that of the traditional Christmas cake, panettone, made of egg, sugar, yeast and butter; however the difference is that the colomba contains candied fruit instead of raisins like in panettone Instructions. Sift the flour together with the baking powder t in a large bowl or in the mixer. Separately, beat 2 whole eggs with the sugar and the butter previously melted. Beat 2 egg whites until stiff and add them to the eggs and sugar stirring gently. Pour into the bowl with flour and baking powder Italian Easter Bread is a traditional Easter bread dish that uses a sweetened dough that's been shaped into a wreath. Before baking, gently tuck raw dyed Easter eggs into the centers. Bake the bread at 350°F or until golden (about 20 minutes) There are many different types of Italian Easter Bread but most are made with the following ingredients: flour, oil, sugar, eggs, yeast and milk. Modern recipes are adding Pecorino, Parmigiano or another types of hard cheese. Watch the videos below and see how our neighbor Rosa makes this traditional Italian Easter treat The casatiello is a traditional Neapolitan bread that is made as part of Easter celebrations. Typically donut shaped, it features a mixture of water, lard, lots of pepper, and brewer's yeast. It is also enriched with many different varieties of cheese; in particular, pecorino and cured meats are hidden inside

Transfer to an oiled bowl, turning once to coat both sides. Cover tightly with plastic wrap and let rise in a warm, draft-free place until doubled, about 1 hour. Line a large baking sheet with parchment paper or a silicone liner. Punch down the dough and divide into 12 equal pieces (about 3.5 oz each) Preheat the oven to 375F. Grease a 10 inch tube pan with a removable bottom and set aside. Dissolve the yeast in 1/2 cup warm water and allow to get foamy looking. Heap the flour on a work surface or add it to the work bowl of a stand mixer. Add the yeast, lard or olive oil, salt and pepper and work it into the flour; add the cheese and enough. Italian children finish their dinner with a rich bread shaped like a crown and studded with colored Easter egg candies. La pastiera Napoletana, the classic Neapolitan grain pie, is a centuries-old dish with innumerable versions, each made according to a closely guarded family recipe Individual Italian Easter Bread Rings are baked around an egg, and decorated with icing and sprinkles. Not only are they really easy to make, but make the perfect Italian Easter dessert. Make one large ring if you prefer, but this authentic, traditional Italian Easter bread will elate children and adults alike! Originally published A pril 2, 2012 This traditional Italian Easter Bread is an old family recipe; it's flavored with orange and anise, brushed with icing and decorated with sprinkles. I like to think that I am usually pretty with it when it comes to Italian food traditions, having come from an Italian family with a grandma who lived to cook and bake I have had great success making a colomba pasquale - Italian Easter dove cake - in a round pan, which is not the traditional shape but it tastes delicious. The colomba, or dove, is a symbol of peace, and there are cake molds available in a dove shape. Lacking just such a cake mold, I tried shaping the dove free-form, which looked like a pretty good imitation of a peaceful dove before I put.